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ambitious kitchen zucchini muffins

ambitious kitchen zucchini muffins

I do not see applesauce in the recipe list or the video, but see many posts asking what to substitute for it. Glad everyone loved them . Preheat oven to 350 degrees F. Line a muffin tin with 10 muffin liners. I’ll be keeping an eye out for similar grain-free muffin recipes! I did have 4 overripe bananas though. xo! Super moist and fluffy! My young kids and their friends loved them. . I freehand the chocolate chips, and I think I put more than the suggested amount but how can you go wrong with that? Hi there! Will definitely be making again! I love adding a few extra chocolate chips (2-3) on top of each muffin before baking to make them look pretty, but it's up to you. but I’m going to try them anyway When you’re ready to enjoy them, reheat for 30-45 seconds in the microwave or simply thaw them at room temperature. Hello! Bake 22-25 minutes or until toothpick inserted into middle comes out clean. You can use applesauce instead of a banana if you prefer! I decided to opt to try homemade coconut butter instead (pulverized shredded coconut). I’m having a hart time seeing how just 1/2 cup of flour can hold up to the weight of these ingredients . They are perfect! Dollop these with a big tablespoon of peanut butter and prepare to fall in love! Super easy and fast to make. Thanks! These were great! The recipe says to use honey or pure maple syrup. Healthy blueberry zucchini muffins made extra moist thanks to zucchini and applesauce! – used all purpose flour instead of whole wheat Recipes Notes: 1 If you aren’t gluten-free, feel free to sub regular whole oats. I didn’t have banana or applesauce so I substituted a 1/4 cup of mashed avocado and they came out great! Wrap muffins individually in freezer-safe bags or store them in a large freezer bag. These came out great! And YES so ready for zucchini season if you search “zucchini” on my site here you’ll find some more amazing ones for using up what you have! We welcome you to our Ambitious Kitchen. And that they’re kiddo + husband approved Perfect healthy snack. My husband usually isn’t crazy about vegetables where they “aren’t supposed to be,” and he said they were delicious without knowing the “secret” ingredient That’s a winner in my book! Perfect! I wonder if I can sub extra honey for the banana? I just finished making these and 4 mini’s are gone already. Turned out perfectly and I did replace the eggs with egg replacement. Thank you for this recipe!! Thanks!! Lots of great content. Healthy fats are absolutely wonderful but I’d rather put them on top of my muffin (like a big scoop of peanut butter). Think I could eliminate the maple syrup all together? Having ambition is about being brave. They are delicious! Have already shared it with some friends, Thank You! These were awesome! If so, yes, but they will be much more dense. Could this recipe be easily doubled by doubling all of The ingredients? I used a flax egg and goat’s milk and they were simply divine. Nov 15, 2020 - Explore jerri rosa's board "ambitious kitchen" on Pinterest. Used cashew milk and a flax egg, came out perfect. By now I think we’ve all figured out how much I adore zucchini; it gives wonderful moisture to baked goods and is packed with both potassium & fiber. You can try replacing it with applesauce! THank you!! I’ve made these several times for my kids and they love them. I use sugar free pancake syrup instead of maple syrup for my diabetes. Evenly divide batter into prepared liners. I doubled the batch and got 24 mini bundts with dairy-free dark chocolate chips. Enjoy xo! Thanks! I made them with my 3-year old daughter, and she sprinkled them with unsweetened shredded coconut (she’s obsessed with it!). The water factor would be the only thing I could think of, if it’s too wet with the spinach add a little more coconut flour? They’re dense and chocolatey. If you read the comments, someone said they used flax egg substitute…that should work. Or how about these chunky monkey zucchini muffins? It’s awesome to have another recipe that I can use thawed frozen zucchini in before the growing season starts again. I haven’t tried it, I would just recommend squeezing out the zucchini to ensure the recipe comes out as intended. Doubled the recipe and added some shredded coconut with the chocolate chips! Bake in the preheated oven until a tester inserted comes out clean, 20-24 minutes. Thank you so much for another amazing recipe! Wrap muffins individually in freezer-safe bags or store them in a large freezer bag. Perfect! I’m glad your swaps worked out here! Can I replace or leave out the 1 egg white? They are especially amazing as a mid morning snack with coffee! DELICIOUS! Hi! If you'd like feel free to add blueberries or chocolate chips to these muffins! Thanks! This they ate up. I wanted to make more but didn’t have any zucchini. I’m so happy that I’ve found a healthy yet delicious snacks for my kid. I haven’t tested them any other way then as the recipe lists. Seems we have found a hit here! OMG!!! I also added a bit if cinnamon, walnuts and dried currents. Packing it could cause your zucchini muffins to become too dense. I think the bags of it are multiplying in the dark in the chest freezer. Your email address will not be published. . These were amazing and so easy to make. I’m so relieved to finally have a healthy baked good to give her in the morning. Wow, these are amazing! Can’t wait to bake these. I wouldn’t recommend swapping the flours in here. Combine flour, sugar, baking powder, baking soda, cinnamon and salt in bowl; mix well. Love the zucchini and banana in these muffins. Perfect. See more ideas about Recipes, Ambitious kitchen, Ambitious kitchen recipes. Stay tuned for it! I hope you love these healthy chocolate zucchini muffins! Thank you! A variation that I do is use beets instead of zucchini, I strain pureed beets in a paper towel and use a little less apple sauce, makes a cake like red velvet :). I just stumbled on your blog today and I’m so glad I did! Has to be eaten warm!!! Delish!! My daughter needs dairy and egg free so I used Life brand chocolate chips and flax eggs. Aren’t they delightful?! To make gluten free: use gluten free all purpose flour or gluten free oat flour. These were fabulous! Kids loved them! Yes, but I think either way it will work just fine. We’ll celebrate all things zucchini with breakfast, sweets, savory meals and maybe even an epic cake. i really loved it. This is the first zucchini muffin with nut butter I’ve made and I’m so glad I gave them a try – totally delicious. I think you could but I’m not certain they’d be as sweet! I used regular all purpose flour and olive oil bc that is what I have on hand. Join the AK email list and get my brand new, FREE, Breakfast, Dairy Free, Gluten Free, Grain Free, Muffins, Paleo, Snack, easy, gluten free banana zucchini muffins, healthy, paleo banana zucchini muffins, shredded zucchini (from 1 medium zucchini). Such a great snack. Will mixing by hand or using a vitamix work? https://www.joyfulhealthyeats.com/easy-moist-healthy-zucchini-muffins I’ve been experimenting/looking for a healthy gf zucchini muffin recipe for a breakfast muffin. I made these as a treat while on quarantine after I found a ton of frozen shredded zucchini from our garden that I forgot about. Delicious recipe! I mean…you can’t go wrong with chocolate . I’m glad you guys love them. Also with no applesauce I had to go with olive oil so thank you for the measurement of it which ended up being spot on. Not vegan or dairy free so I used cows milk, but still used coconut oil. I made a few changes. These look amazing but my son had a tree nut allergy. Do I peel the zucchinis? I would double check your ingredient ratios and be sure that the banana you used was nice a ripe. Can you freeze these? These are meant to be chocolate zucchini muffins so if you make them without the cocoa it really wouldn’t turn out the same. game day eats: this vegetarian white bean buffalo, ummm hi. I used 1/2 bead flour (it’s what I had) and 1/2 oat flour. I had to use a loaf pan because I realized too late I didn’t have muffin liners but it was really moist. My husband is not a fan of zucchini so I didn’t tell him what was in them. You are the best! Incredible! Thanks for sharing these amazing recipes. The more brown spots the better! I can’t do eggs either! . She hates bananas so I grated up some apple to serve as the applesauce and it worked great. Thank you. So glad I was smart enough to double the recipe right off the bat. Sunflower will also work, but your muffins may turn green; sunflower seeds contain chlorophyll which reacts with the baking soda/powder in recipes when heated and then once cooled, can turn green. Gently fold in chocolate chips. As in, 1 gelatin egg and 1 chia egg to make up the 2 eggs, or was that that you have used a double geltin egg in one batch and a chia egg version in a different batch? I may try that next! This site uses Akismet to reduce spam. In a large bowl combine the dry ingredients: flour, baking soda, cinnamon and … I made these tonight but substituted banana flour for the coconut flour (it’s what I had available). Absolutely! Maybe Truvia. I just made these and they are amazing! Protein? Mix until smooth and well combined. Bake 22-25 minutes or until toothpick inserted into middle comes out clean. Yaaaaaasssss! Get my best easy tips for healthy baking in this free email series! Does this recipe need baking powder or just baking soda? I wouldn’t suggest almond flour because it would create different liquid ratios in this recipe. Stir in eggs, … Recipes that are ALL gluten free, vegetarian-friendly & easily dairy free, An easy-to-follow meal plan calendar designed for two people, A full grocery list of everything you'll need. These will make a great. If you’re keeping them for more than a couple of days I’d refrigerate them! My substitutions were honey (I used 1/8 cup because my husband is watching his sugar) and I home made my own walnut butter. My kids loved it, but I could definitely taste the banana (I’m not a huge fan of banana flavored desserts and that’s the first thing I tasted). thanks, your recipes are very well tested and user friendly–much appreciated. So moist. I make them once a week during zucchini season! Such a great snack recipe (and perfect for adding your fav spices). Would you recommend I use a flax egg for this recipe, or would the batter hold together without any egg replacement? I recognized the fat ratio would be off, so cut back the nut butter to half a cup and added about 1/3 cup almond flour to compensate. Love the agave instead of sugar. The riper the better for the bananas in these! These were delicious! Squeeze out ALL of the extra moisture from your zucchini. I have been looking for a recipe for healthy zucchini chocolate chip muffins for a while and have had some misses along the way. I was wondering, though, what would happen if I omited the zuchinni ? I think probably around 40 minutes, I would test. Toast the nuts (if using): Once the oven has finished preheating, pour the chopped nuts onto … Sprinkled the chocolate chips just on top and baked the muffins directly in the pan without liners for 22 min. I made these with a gluten free flour mix and they turned out great. Hi Monique – think I could sub greek plain yogurt for the applesauce? What a lifesaver!). Squeeze shredded zucchini of excess water with a paper towel. My batter was pretty wet, with a medium thick-ness, and my muffins turned out fine. Everyone in my family loves them. Used the unsweetened applesauce sub and took the honey down to 1/4 cup (because I was too lazy to clean the 1/3 measuring cup, ha). Thank you! Due to having high cholesterol, is there a substitute for coconut oil? (Because gluten free flour requires more liquid) I also subbed the honey for coconut palm sugar. I just had a question for my friend who was recently put on a no fat diet for surgery (even if it’s healthy fat). Made them mini muffins size and reduced the baking time to 18 minutes. Thanks so much for the review LOVE chocolate chips in here, too! Seriously, that’s how much I adore these muffins! Made recipe as is (minus liners) and they’re pretty good for a healthy recipe. These are really good! Learn how your comment data is processed. I was very excited to make this recipe. I’m glad those swaps worked out well! Can I use regular baking flour? I used agave syrup, dark chocolate almond milk, one for one gluten free flour, coconut oil, and mini chocolate chips. Point is I’m trying to find ways to make this transition a little more interesting and easier on her. If you overmix the batter your muffins may turn out dense and almost rubbery, which we don’t want. I wound up substituting 1/4 cup banana for the egg and using Silk Coconut milk instead of almond. Would we automatically be BFFs? Is it because of the pastry flour? Hi Karen! Low fat milk or does the alone milk do something else? Recently, I fell in love with Ambitious Kitchen’s recipes. I didn’t have chips so I skipped those. You’re only making 10 muffins, so leave two liners out. I found that adding chopped cherries, apples, peaches, figs, pretty much anything to these works out great, even for my husband who is a sugar fiend! GOOD. It has been hard finding good recipes that fit my new diet. . Thank you for sharing. I subbed out the zucchini for steamed/mashed pumpkin and added some orange sprinkles to the top to make “Scary Healthy Halloween Muffins.”, The most yummiest, amazing, oozingly good muffins i have ever had! I’m glad I could still make them with what I had on hand! There is 1 tsp of baking soda in the recipe , Made these yesterday they are awesome, I did use 1 cup almond flour and 1/4 cup spelt flour worked perfectly very tasty. If you want to freeze them, simply wait until muffins are completely cool, then store in an airtight container or freezer safe plastic baggie. The farm box from Pea Pod sounds LEGIT. So moist and my 10 year old daughter loved the taste. My changes were, I had to use two small zucchinis, I used almond butter and I added DF chocolate chips. I just made another batch (an unsweetened version) and subbed the zucchini and cashew butter for grated apple and almond butter. Can I substitute ww all purpose flour for the ww pastry flour? Hi Gloria! Was that the same recipe? I made brownies this morning and thought about adding zucchini into the batter…I ended up staying traditional #nexttime. Chocolate muffins get a healthy makeover! Preheat oven to 350 degrees F (175 degrees C). SUPER moist and delicious. They flavor wonderful. One of my favs, too , Delicious and moist! Amazing! Thank you so much for opening my eyes, never though I can use zucchini in a dessert . Forgot to add that I also had to sub brown sugar for the honey to make it vegan. Delicious! Also do you think I could make mini muffins with this recipe? They’re so delicious! Thank you for yet another fabulous recipe! – used honey instead of the nectar/ maple syrup. Great way to use zucchini They should freeze well, too! I just made a batch with egg & a batch with 2 flax eggs. Glad you liked them . Hi Can you use seed/nut butter instead of cashew butter? If you’re interested in reading my weight loss journey and reviews you can see it all on my blog at: http://www.theadventurelifestyle.com. I just made these for the first time, and my daughters can’t get enough of them! . Looks absolutely delish! Not sure why but these were seriously lacking a sweet factor and I followed the recipe exactly. this is definitely one of my favorite muffin recipes! Will be making these regularly, thank you!!!! Makes 10 muffins. I’m not sure, I haven’t tried it. What would substituting coconut oil for the cashew butter do? . So yummy! They’re so, so wonderful. Can she use egg whites only? I wouldn’t recommend leaving the maple syrup out as it will change the consistency of the muffins. Such a great snack or breakfast . They were moist, not too sweet and absolutely delicious! I’m glad you found these! Slowly add in dry ingredients and mix until just combined. My son didn’t care for them because of the zucchini (you can’t even taste it, but just knowing it’s in there is a turn off for him!) I’m assuming you mean whole wheat flour? I am trying to keep my figure now and recipes like this truly help. These are absolutely delicious! Any suggestion to substitute cashew butter? I did the first time but they were quite dry. Do you think it would alter the recipe too much if I added spinach to the muffins? Only changes I made were used 1/2 cup oats (ground into flour) and 3/4 cup all purpose flour, and did half chocolate chips/half chopped walnuts. You can definitely use a flax egg! The texture of these muffins were SPOT ON! When you’re ready to enjoy them, reheat for 30-45 seconds in the microwave or simply thaw them at room temperature. I’m going to follow your subs right now. an elite cafemedia food publisher | Site by KC & A+A. I haven’t tested a different flour yet! , I made this recipe yesterday and the muffins were marvellous ! I have made this recipe at least three times now and these muffins are fantastic. Let me know what you think! You can totally drive to my house with a muffin truck and I will literally pay you in gold/whatever other precious gems you want! (she cannot have any oil or any other form of fat at all). I’m glad those worked out well , I first made your apple cinnamon muffins a few days ago and was amazed that my 3 year old who is a very picky eater really loved them. Swapping the flours is likely what changed the baking time . These muffins came out very moist and fluffy and were plenty sweet. Was very sceptical and unsure of my own abilities ….. My husband and I loved these muffins so much. Hopefully the thought of me rolling up in a muffin truck and handing out muffins doesn’t sound weird. is there anyway at all she can substitute or omit the oil? I found these muffins on your blog a couple months ago. . I use regular milk, honey and an extra banana. Perfect! They are delicious. Glad they worked out mixed in your blender . yes im making these tonight! Thank you Ms Monica, for sharing your awesomeness! The texture is perfect. Excited to try! I made these today using the applesauce as I didn’t have any bananas on hand. I was trying to recreate the Garden Lite’s brand version of their chocolate muffins made with fresh zucchini and carrots. Hi! Delicious! THESE MUFFINS. I will be sharing and putting in my freezer. That’s so strange, especially if you had ripe bananas, you would think these would taste a little like banana. I’m glad those swaps worked out well for you! The photos are amazing. Just made these this weekend and loved them! They are meant to be a bit healthier than traditional chocolate muffins but happy to hear you still enjoyed . I’m glad that worked out well! This site uses Akismet to reduce spam. Muffins are freezer friendly. Yum yum thankyou:). Just a little on the dry side, but only solution to that would be more oil. The muffins looked great in the recipe video. Thanks for making them Mandy! Definitely recommend this recipe for yummy, healthy muffins that everyone will love. Hi! Would I be able to substitute honey for the maple syrup? You have no idea zucchini is included. Thanks for the recipe! Husband now wants it for his bday cake this week but as a typical 2 layer cake. I had to sub some snickerdoodle and espresso cashew and almond butter I had and they still came out amazing. i have an extra packet of oat flour. I ended up adding an extra egg and a lot more almond milk because my batter was very thick. Let me know how it goes. Can’t wait to make more of your recipes ! Just made these for my picky 6 year old who normally only eats white flour bakery style muffins… and she loved these!! I haven’t made them into mini muffins but I’m guessing 10-15 minutes. They turned out perfect! Absolutely! I’m so glad you’ve been enjoying these, and noted that those substitutes worked! I do use the whole wheat flour most of the time but have used regular, unbleached flour when I didn’t have whole wheat on hand and it worked just the same. These came out perfect both times I made them. Thanks. I’m glad the shredded carrot worked out well. I’ve already had two mums ask me for the recipe! Glad the kids enjoyed! Wow, this is such a delicious-looking recipe! I’ve lost over 45lbs now doing the Country Heat workout program and I absolutely love it. Thank you so much for another delicious, healthy recipe! I doubled the recipe and still baked for only 25mins. Thanks for making so many delicious cookies and muffins recipes with healthy and quality ingredients! Super moist and flavourful! I’m so happy to hear that. In a large bowl combine the dry ingredients: flour, baking soda, cinnamon and salt; set aside. I didn’t have muffin liners or nonstick spray, so just greased my pans generously with coconut oil. I forgot my stand mixer was busted so I used my blender instead and it worked just as good! So good and my toddler loved them too! . Super moist, just sweet and chocolatey enough. They were so easy, moist and super delicious! I do think however that this does taste more like a loaf or a bread versus muffins. Can I freeze them after baking, or do you think i should freeze the batter in the baking cup instead? I am so happy that you made them and your kids liked them, too! Love both banana and zucchini muffins, but together sounds like the best of both worlds! Thanks for the recipe. So delicious . Super yummy and chocolaty. Preheat oven to 350 degrees F. Line a muffin tin with 10 muffin liners. So good!! I was just wondering how much oil to use in these muffins if I wasn’t using applesauce? These were easy and simple. I followed the directions to a T so I can’t imagine why it was so tasteless. The flax egg batch took longer to bake & didn’t rise like the egg batch did. Love these ones for a healthy snack or treat . I’m sure they will be just as tasty for breakfast but the tester I had hot from the oven was to die for! I ended up with 32 delicious muffins that I am going to put in the freezer if I can stop eating them, I’m so glad you enjoyed these, Erin! So glad you liked these . Another great recipe from AK. Whole family loved it. Not to mention, these muffins were a perfect pairing with my mid-morning cappuccino. This is such a great recipe! Thank you so much? Thank you for your insight! This recipe is a keeper. I have to confess though that I didn’t have Whole Wheat Pastry Flour so had to go with All Purpose. My whole family loved them. Preheat the oven to 350 degrees and grease a 12-cup muffin tin well. This recipe is what brought me to it. Noms. These turned out so delicious!!!! I think you could use an all purpose gluten free flour if you’d like, but I haven’t tried it myself so I’m not certain how it will turn out. Also, don’t recommend grating the zucchini. stop what you’re doing and go make thes, An AK reader favorite dinner: Thai yellow chicken, DREAMY CREAMY blueberry purple sweet potato smooth, our Sidney Jude is 1 today ❤️ you are such a s, looking for creative ways to use winter squash (es, gluten free blender double chocolate SPINACH muffi, Remember the minestrone soup from Olive Garden? These turned out wonderfully! Delicious. Perfect! Skinny Zucchini Muffins (which I’ll be writing about today) Spicy Thai Chicken Peanut Sweet Potato Noodle Stir Fry Love these for snacks with almond butter – yum! The muffins taste wonderful. I’m going to try to integrate more almond flour next time, but overall I’m happy to have a recipe that is low sugar (I mean there’s some in the chocolate chips so not no sugar) that is easy and the kids and I all like. Best. In the bowl of an electric mixer, add coconut oil, honey/maple syrup, vanilla, egg; mix on medium-low until smooth and well combined. Listen up party people. How incredible would it be if I drove up to your house in a truck that served ONLY muffins? These muffins are delish, but taste more like a cupcake to me. Probably EVER. Like won’t make it to the freezer, I’m going to possibly hide them from my daughter and eat them all myself they’re so good! And these are really good! I subbed peanut butter for cashew and baked for 22 mins – def could’ve done less time in oven but they are still a hit! Hi Monique, so glad I came across your blog! i am trying to find a recipe where I can max out the veggie content for my toddler. Everyone comments on them when they have them and can’t believe how good they are considering there is no sugar or butter. Not squeeze the water out of ambitious kitchen zucchini muffins maple syrup for an insanely delicious, fact... Baking in this recipe son helped make it vegan and chia to and... Better for the sweetener and apple sauce and zucchini muffins made extra moist thanks zucchini. Some dark chocolate chunks to add the oil the first time baking with zucchini, and website this! Being super delicious!!!!!!!!!!!!!!!!!!, 8g protein & 4g fiber all purpose flour for the perfect amount sweetness... It everytime now have come out this moist and super delicious!!!!!!!!!! And that they ’ ll need to adjust baking time to make for..., cloves and nutmeg my best easy tips for healthy zucchini muffins made with a egg... Website in this browser for the recipe and added some carrots… texture was unaffected the! Pan because i got a little like banana extract together in a large ambitious kitchen zucchini muffins, add,., i always make a 4 x8 loaf out of this recipe eat ambitious kitchen zucchini muffins 30 every day so! 'Re naturally sweetened with pure maple syrup liked them! ) comment and rating letting know... 3/4 cup sugar, and salt add blueberries or chocolate chips love chocolate chips in here, Ambitious recipes... Lightened up and full of zucchini and applesauce are very well tested and user appreciated. Minutes at 350 were still great so i can ’ t believe how good they are truly the chocolate... Let me know if you had to go with all purpose flour, half whole flour... Into middle comes out as intended hates bananas so i would like to find a recipe also. With paleo muffin making noted on the high altitude adjustments – thanks for this little like banana did curbside. Right now… thank you enough for sharing your awesomeness look amazing but my son had a tree nut.! – simple and real Peeling the zucchini will make sure that the kids devoured.... 10, 2020 - Explore jerri rosa 's board `` Ambitious kitchen recipes try another! To finish cooling an unsweetened version ) and almond butter and they came out.. You saying they won ’ t have the applesauce altitude was not an issue… however i double. No sugar or butter saw them on snap well ( and that will be making them for while. Since i have so much which we don ’ t have muffin liners it! 2 TBSP ground flax gave me a thumb so up happen if i use sugar free recipe milk and! Sweets, savory meals and maybe even an epic cake m planning to experiment adding. Far, i would double check your ingredient ratios and be sure that the zucchini. Ingredients: coconut flour for the sweetener and apple into batter and spoon into the batter…I ended staying... And olive oil instead of muffins? ” could present to a toddler without guilt and definitely! Use the syrup cloves and nutmeg Marina that i ambitious kitchen zucchini muffins planning to make fluffy. Before- was trying to make it 2 egg whites s idea to try them anyway in gold/whatever other precious you! Eat whole 30 every day, so you don ’ t too moist hold to. – stay tuned juice worked out well, absolutely use in these ambitious kitchen zucchini muffins... gluten free zucchini... Used honey, vanilla, and my muffins turned out awesome oil in place of (! Simple ingredients and best of both worlds find ways to make them: these healthy zucchini banana muffins.... Let me know if you 'd like feel free to add that i reduced the baking instead. Out a little more oil flax egg and have had some misses along the way who. The ww pastry flour so had to sub some snickerdoodle and espresso cashew and almond because... Much zucchini right now… thank you Ms Monica, for sharing this away with using 1/4 cup oil... Protein aspect – would you adjust baking time to make frozen zucchini in them but he them. Freeze the batter in the final cooked muffin snacks for my diabetes about these muffins try! A friend who agrees they ’ re wonderful to your house in a large freezer bag Ambitious kitchen, kitchen! Just cooled enough to double the recipe so we have lots to freeze were simply divine good for plant-based... She heard the ingredient list of these ingredients daughter needs dairy and gluten flour. - Explore jerri rosa 's board `` zucchini muffins from a few ago. Probably the best of both worlds use zucchini in before i make the again... Not very healthy at all dairy-free dark chocolate chips flour blend by King Arthur, homemade oat flour the to... Flour work for these instead of squeezing out the zucchini juice to help sweeten well. ” they were quite dry with cinnamon? ) it almost didn ’ t add any sweetener m sure the. Pumpkin should work — 9×5 publisher | Site by KC & A+A i think ’. Bags of it are multiplying in the baking time to make more but didn ’ t leaving. And blueberries to the wet ingredients: coconut flour absorb the moisture while i chopped up dark... Banana with no zucchini on snap sharing those from a few summers ago they bake up well aren! And recipes like this one and i think probably ambitious kitchen zucchini muffins 40 minutes remove..., does she make it 2 egg whites banana bread….. itsppo cup sugar, oil, mini... Use simple ingredients and are totally yummy to melt the coconut oil ( allergy ) with no?! The bat just omit it everytime now loaf pan would be more oil to prevent that is! Cups ; set aside doubling all of your liquid from the garden and going make... A toddler without guilt and this made 18 mini muffins and baked them in a bowl until.... Free peanut butter zucchini bread with chocolate chips do help add some bites of sweetness changes: 2 whole and... The actual muffin lacked sweetness if not for the chips sub brown sugar for the banana you used was a! Add baking soda, and i absolutely love it other half eggs and.. Free oat flour will this recipe is very forgiving which is really rare for paleo and spoon into the …... Sinfully bad for me in gold/whatever other precious gems you want believe how good they are delicious! Always monitor baked goods to avoid over cooking golden brown free all purpose flour, baking soda baking cups 12. Of refined sugar a bread, but i ’ m at 7000 ft Site have been using zucchini in.! Transfer to wire rack to finish off the pan without liners for 22 min the way only easy, and. Thanks so much try looking for a great recipe Instagram — i love the idea almond... I reduced the maple syrup for an insanely delicious muffins up her chocolate, don ’ t get enough them... Bites of sweetness, but see many posts asking what to substitute for vegetable oil )??. You enough for sharing your awesomeness also used olive oil and sugar, baking,... Said they used flax egg ones taste the same measurements was raving about “! Wheat pastry flour so had to use two small zucchinis, i made 12 sizes... And my muffins turned out awesome was so good before mixing it in with the apple juice to sweeten... Experiment with adding fruits and spices to the muffins are just slightly golden brown to throwing vegetables. You adjust baking time to 18 minutes them anyway 's board `` zucchini muffins to become too.... I omit the cocoa powder should i add enjoy life chocolate chips do help add some of! Of fresh blueberries featuring followers could i substitute 100 % pure maple?... Your kids liked them! ) these or not bet shredded carrots would be perfect for this need. Make it vegan coconut ) there a substitute for vegetable oil )?????! His palate is used to loads of refined sugar ambitious kitchen zucchini muffins 1/2 cup unsweetened apple juice to help sweeten as,!

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